Las Garzas Tolima Natural – Colombia

This is a Colombian natural process coffee, comes from Tolima department in Planadas city, grown at 1700-2000 meters in Gaitania Village. Coffee varietal is Caturra.

We present it in a city plus roast suitable for filter, espresso and milk beverages producing a full body and mudreit acidity with notes of black berry, grapes, plum and strawberry acidity.

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye V60

Coffee weight: 21g

Grind size: medium fine

Water temperature: 91

Water volume: 315 ml

Preparation time: 2:30

Pre wet 40ml and wait 40sec

Pour over all around the coffee until 170 ml and wait 10sec

Pour around the center until 250 ml and wait 10sec

Pour on the center until 315 ml

Pour over recipe:

Tool: Chemex

Coffee weight: 21g

Grind size: medium

Water temperature: 91

Water volume: 315 ml

Preparation time: 2:35

Pre wet 40ml and wait 40sec

Pour over all around the coffee until 170 ml and wait 10sec

Pour around the center until 250 ml and wait 10sec

Pour on the center until 315 ml

Pour over recipe:

Tool: Timemore B75

Coffee weight: 21g

Grind size: medium fine

Water temperature: 91

Water volume: 315 ml

Preparation time: 2:25

Pre wet 40ml and wait 40sec

Pour over all around the coffee until 170 ml and wait 10sec

Pour around the center until 250 ml and wait 10sec

Pour on the center until 315 ml