Chelchele Natural – Ethiopia

This is an Ethiopian Natural coffee, comes from Yirgacheffe department in Kochere town, grown at 1800 meters in Chelchele village. Coffee varietal is Heirloom.

We present it in a city plus roast suitable for filter, espresso and milk beverages producing a smooth body with moderate acidity and notes of cherries, peach and lovely jasmine aroma.

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye

Coffee weight: 22g

Grind size: medium fine

Water temperature: 94

Water volume: 330 ml

Preparation time: 3:00

Pre wet 50ml and wait 40sec

Pour over all around the coffee until 200 ml and wait 5sec

Pour on around the center side until 280 ml and wait 5sec

Pour on the center until 330 ml

Pour over recipe:

Tool: Chemex

Coffee weight: 20g

Grind size: medium

Water temperature: 95

Water volume: 325 ml

Preparation time: 3:00

Pre wet 50ml and wait 35sec

Pour over all around the coffee until 200 ml and wait 5sec

Pour on around the center side until 280 ml

Pour on the center until 325 ml