Exit 13 Espresso Blend

Exit 13 is a unique espresso blend from Java, Guatemala and Ethiopia.

The blend presents a syrupy body and notes of dark chocolate merged with oud and dried fruits with moderate acidity and honey sweetness.

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Espresso recipe:

Coffee weight: 18.5g

Water temperature: 93.5

Pre-wet time: 3sec

Water volume: 33ml

Preparation time: 38-42sec

The pre-wet for automatic machines goes by

Turn on for 2 seconds and turn off for 3 seconds

Espresso recipe for pressure profile machines:

Coffee weight: 18.5g

Water temperature: 93.5

Pre-wet time: 16sec

Water volume: 33ml

Preparation time: 38-42 sec

The pre-wet for pressure profile machines goes by 16 seconds at a pressure of 3 bar, then raising the full pressure to 9 bar